LUCANTO - Cerasuolo d’Abruzzo 2016

Fresh and fruity wine, 100% Montepulciano D'Abruzzo, comes from a late harvest of grapes into wine and then stored only in steel in order to preserve the original taste of Montepulciano D'Abruzzo that occurs in the mouth with flavors and soft fruit red berries such as blackberry, raspberry, black cherry and plum.

MAKING
Cold static clarification of the flower must for 24 hours .. Alcoholic fermentation at controlled temperature of 14 ° C in steel containers. Decanting, organic clarification and storage of 3-4 months

VISUAL EXAM
Pink rose petal, onion skin, with orange highlights

OLFACTORY
Intense, persistent and fine, intense and enjoyable of blackberry, raspberry, black cherry, plum, blueberry and violet.

TASTE CHARACTERISTICS
Dry, quite warm, quite fresh and well structured with hints of cherry, strawberry, yellow plum and mango; sapid with long persistence, balanced and harmonious..