COLLE TRA' :: Cerasuolo d'Abruzzo D.O.C. Superiore

GRAPE VARIETY:: 100% Montepulciano d'Abruzzo.

TECHNICAL CULTIVATION:: Grapes organically cultivated, pruned according to the Guyot
system, with reduced productivity. South-west facing vineyard.

ORGANOLETTICH CHARACTERISTIC:: Intense cherry colour, aroma of red fruit Pleasant fresh taste, lively character.

AVERAGE AGE OF THE VINES:: 20 years.

YIELD PER HECTARE:: 75 hl/ha

HARVESTING METHODS:: Manual picking of selected grapes, soft pressing,
spontaneous fermentation. This wine is free from any stabilizing treatment or filtration and due to the natural method of production can he slightly cloudy in appearance with a light sediment at the bottom of the bottle.

FOOD ACCOMPANIMENTS:: White meats and fish soup.

SERVING TEMPERATURE:: 13° - 14°