NUBILE :: Pecorino I.G.T. Colli Aprutini

GRAPE VARIETY:: 100% Pecorino.

TECHNICAL CULTIVATION:: Grapes organically cultivated, pruned according to the Guyot
system, with grass encouraged to grow between the vines.

ORGANOLETTICH CHARACTERISTIC:: Golden colour; aroma of ripe yellow fruit hint of
dates, dried and subtle spicy notes. With time develops mineral nuances.
Full, smooth persistent flavour.

AVERAGE AGE OF THE VINES:: 15 years.

YIELD PER HECTARE:: 60 hl/ha

HARVESTING METHODS:: Manual late picking of selected grapes, soft-pressed,
cryo-maceration, followed by controlled fermentation.

FOOD ACCOMPANIMENTS:: Red meat and mature cheeses.

SERVING TEMPERATURE:: 13° - 14°