COLLE TRA' :: Trebbiano d'Abruzzo D.O.C.

GRAPE VARIETY:: 100% Trebbiano Abruzzese.

TECHNICAL CULTIVATION:: Grapes organically cultivated, pruned according to the Guyot
system, with deliberate and considered reduced productivity but increased quality.

ORGANOLETTICH CHARACTERISTIC:: Intense straw-like colour, delicate floral aroma, fresh and lively taste.

AVERAGE AGE OF THE VINES:: 25 years.

YIELD PER HECTARE:: 70 hl/ha

HARVESTING METHODS:: Manual picking of selected grapes, soft pressing,
spontaneous fermentation. This wine is free from any stabilizing treatment or filtration and due to the natural method of production can he slightly cloudy in appearance with a light sediment at the bottom of the bottle.

FOOD ACCOMPANIMENTS:: Antipasti, fish.

SERVING TEMPERATURE:: 11° - 13°